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New trajectory of OGM in Kenya

I realise that many ordinary Kenyans are changing the lifestyle. Organic food is becoming more attactive and palatable to many Kenyans than one can immagine. Chips are nolonger cheap while GMOs are threatening human health. In principle, the genetically modified organisms are good to some extent but should not be imposed into consumers. In all manners, the agriculture and environmental law are both concerned with collateral damages certain eating habits can damage us. Kenya has Biodiversity Act and policies on GMO. But too little is said about food that comes to our table. Researchers are working on laws that shall determine our future.
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About Peter Onyango

Dr. Peter Onyango O. is one of our main contributors. He is a senior law lecturer, a writer, a consultant, peace ambassador, and a researcher. He assists so many professionals, legal minds, and debaters with his skills and scholarly wealth! He supports children and village community as a way of giving back to community. He edits, proof reads, and publishes various articles for our page!

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